Tomato Celery Soup

Tomatoes, celery, onions, and garlic are ingredients that form the backbone of many classic recipes. They are the building blocks of so many dishes, from soups and sauces to stews and roasts. In this blog, we’ll be sharing a delicious recipe that showcases these four ingredients in all their glory: Tomato, Celery, Onion, and Garlic Stew.

Ingredients:

• 6 medium-sized tomatoes, chopped
• 4 celery stalks, chopped
• 2 medium-sized onions, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• 1 cup of vegetable broth
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. In a large saucepan, heat the olive oil over medium heat. Add the chopped onions and cook for about 5 minutes, or until softened.
2. Add the minced garlic and cook for another minute, or until fragrant.
3. Add the chopped celery to the saucepan and cook for about 5 minutes, or until slightly softened.
4. Add the chopped tomatoes to the saucepan along with the dried thyme, dried basil, salt, and pepper to taste. Stir until well combined.
5. Pour the vegetable broth over the mixture and bring to a simmer. Reduce heat to low and let the stew cook for 20-25 minutes, or until the vegetables are tender.
6. Remove from heat and let it cool for a few minutes before serving. Garnish with fresh parsley if desired.

And there you have it! A delicious and easy-to-make Tomato, Celery, Onion, and Garlic Stew that is sure to warm you up on a chilly day. This dish is perfect for a weeknight dinner or as a side dish for a special occasion. It’s packed with flavor and nutrition, and it’s a great way to use up any leftover vegetables you might have on hand. Enjoy!