Keto Zucchini Noodle Alfredo

If you’re looking for a low-carb alternative to pasta, look no further than this delicious Keto Zucchini Noodle Alfredo. With its creamy sauce made from heavy cream and grated Parmesan cheese, and spiralized zucchini noodles in place of traditional pasta, this dish is a satisfying and healthy way to enjoy the flavors of Alfredo without the carbs.

Ingredients:

• 4 medium zucchinis
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Using a spiralizer, spiralize the zucchinis into noodles. Set aside.
2. In a large saucepan, heat the heavy cream over medium heat. When it begins to simmer, add the minced garlic and stir to combine.
3. Reduce heat to low and add the grated Parmesan cheese, stirring until it has melted and the sauce is smooth.
4. Season with salt and pepper to taste.
5. In a large pan, heat the zucchini noodles for 2-3 minutes or until just tender. Drain any excess liquid.
6. Transfer the zucchini noodles to a serving dish and pour the Alfredo sauce over the top. Toss to combine.
7. Garnish with fresh parsley and extra grated Parmesan cheese if desired. Serve immediately.

Enjoy this delicious Keto Zucchini Noodle Alfredo as a main dish or a side dish. With its creamy and flavorful sauce and tender zucchini noodles, it’s the perfect low-carb alternative to traditional pasta dishes.