Keto Tortilla Chips: A Delicious and Healthy Snack

Are you tired of missing out on your favorite snack just because it doesn’t fit into your ketogenic diet? Look no further! Today, we’re sharing a recipe for delicious and healthy keto tortilla chips that you can enjoy guilt-free.

Ingredients:

• 2 cups of almond flour
• 2 tbsp of coconut flour
• 1 tsp of baking powder
• 1 tsp of salt
• 2 tbsp of olive oil
• 1/4 cup of warm water

Instructions:

1. In a large bowl, mix together the almond flour, coconut flour, baking powder, and salt.
2. Add the olive oil and warm water, and mix until a dough forms.
3. Divide the dough into 8 equal pieces and roll each piece into a ball.
4. Place the balls between two sheets of parchment paper and use a rolling pin to flatten each ball into a thin circle.
5. Heat a large skillet over medium heat.
6. Cook each tortilla for 2-3 minutes on each side, or until lightly golden brown.
7. Remove from heat and let cool on a wire rack.
8. Once cooled, break each tortilla into pieces to create chips.

These keto tortilla chips are the perfect snack for anyone following a ketogenic diet. They’re crispy, crunchy, and packed with flavor, making them a great alternative to traditional tortilla chips. The almond flour and coconut flour provide a healthy dose of healthy fats and fiber, while the olive oil and baking powder give the chips a crispy texture.

In conclusion, if you’re looking for a healthy and delicious snack that fits into your ketogenic diet, these keto tortilla chips are a must-try. They’re easy to make, packed with flavor, and sure to be a hit with everyone in your family.