Vegetarian Poutine
Poutine is a classic Canadian dish that is loved by many. Traditionally, poutine consists of French fries, cheese curds, and gravy. However, as the vegetarian and vegan lifestyles have become more popular, many variations of poutine have emerged. In this blog, we will be sharing a delicious vegetarian poutine recipe that is easy to make and perfect for those who do not eat meat.
Ingredients:
- 4 large potatoes
- 1 tablespoon of olive oil
- Salt and pepper to taste
- 1 cup of vegetarian gravy (store-bought or homemade)
- 1 cup of vegetarian cheese curds
- Chopped green onions for garnish
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes and cut them into thin fries.
- Place the fries in a large mixing bowl and toss them with olive oil, salt, and pepper.
- Line a baking sheet with parchment paper and spread the fries in a single layer.
- Bake the fries for 25-30 minutes, or until they are golden brown and crispy.
- While the fries are baking, prepare the gravy. You can either use store-bought vegetarian gravy or make your own. There are many vegetarian gravy recipes available online, so feel free to choose one that suits your taste.
- When the fries are ready, remove them from the oven and transfer them to a large serving dish.
- Pour the vegetarian gravy over the fries and sprinkle the vegetarian cheese curds on top.
- Place the dish back in the oven and bake for an additional 5-10 minutes, or until the cheese is melted.
- Remove the dish from the oven and sprinkle chopped green onions on top.
Your vegetarian poutine is now ready to be served! This recipe makes enough for four servings, but feel free to adjust the quantities according to your needs.
This vegetarian poutine recipe is a great alternative to the traditional dish and is perfect for vegetarians and vegans who want to enjoy the delicious flavors of poutine. With just a few simple ingredients, you can make a satisfying and hearty meal that is sure to please everyone at the table.
