Burrata with Apples and Delicata Squash,
Appetizers

Burrata with Apples, Delicata Squash, Pickled Red Onions, and Honey Thyme Vinaigrette

November 9, 2023 /

There’s something magical about combining the creamy richness of burrata with the crisp sweetness of apples, the tender earthiness of delicata squash, the tangy bite of pickled red onions, and the aromatic touch of honey thyme vinaigrette. This recipe is a symphony of flavors and textures, creating a dish that is not only visually stunning but also a delight for your taste buds.

Ingredients:

  • 1 ball of fresh burrata
  • 1 large apple, thinly sliced
  • 1 small delicata squash, sliced into rings
  • 1 red onion, thinly sliced
  • 1/4 cup apple cider vinegar
  • 1/4 cup honey
  • 2 tablespoons fresh thyme leaves
  • 1/2 cup extra virgin olive oil
  • Salt and pepper, to taste
  • Fresh arugula (optional, for serving)

Instructions:

Pickled Red Onions:

  1. Combine thinly sliced red onions, apple cider vinegar, and a pinch of salt in a bowl.
  2. Allow the onions to marinate for at least 30 minutes, ensuring they become vibrant and slightly softened.
  3. Drain excess liquid before using.

Delicata Squash:

  1. Preheat your oven to 400°F (200°C).
  2. Toss delicata squash rings with olive oil, salt, and pepper.
  3. Roast in the oven for 20-25 minutes or until the edges are golden brown and the squash is tender.

    If you can’t find delicata squash, read this for find substitutes.

Honey Thyme Vinaigrette:

  1. In a small bowl, whisk together honey, fresh thyme leaves, olive oil, salt, and pepper.
  2. Adjust the balance of sweetness and acidity according to your preference.

Assembly:

  1. Start by placing the creamy burrata in the center of your serving plate.
  2. Arrange the sliced apples, roasted delicata squash, and pickled red onions around the burrata.
  3. Drizzle the honey thyme vinaigrette generously over the entire dish.
  4. Optionally, add a handful of fresh arugula for a peppery kick and extra freshness.

Serving:

Invite your guests to dig into this exquisite creation, experiencing the velvety burrata contrasting with the crisp apples, the savory squash, and the zingy pickled onions—all tied together by the aromatic honey thyme vinaigrette.

Burrata with apples, delicata squash, pickled red onions, and honey thyme vinaigrette is not just a dish; it’s an experience. This recipe effortlessly combines contrasting flavors and textures, creating a harmonious and visually stunning plate that’s perfect for any occasion.

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