Appetizers,  Meals

Brie and Pear Flatbread: A Perfect Blend of Sweet and Savory

September 28, 2025 /

If you’re looking for an elegant yet easy appetizer or light meal, this Brie and Pear Flatbread is a winner. The creamy richness of brie cheese pairs beautifully with the sweet juiciness of ripe pears, all balanced by a touch of honey and fresh herbs. This recipe is perfect for a cozy night in, a dinner party, or a holiday gathering. Let’s dive into how to make this delicious flatbread!

Ingredients

  • 1 pre-made flatbread or pizza dough (store-bought or homemade, about 12 inches)
  • 8 oz brie cheese, thinly sliced or cubed (rind on for extra flavor)
  • 2 ripe pears, thinly sliced (Bosc or Anjou work well)
  • 1/4 cup walnuts, roughly chopped
  • 2 tbsp honey, for drizzling
  • 1 cup arugula, for topping
  • 1 tbsp olive oil
  • 1 tsp fresh thyme, chopped (or 1/2 tsp dried thyme)
  • Salt and black pepper, to taste
  • Optional: Balsamic glaze, for an extra tangy kick

Instructions

  1. Preheat the Oven: Set your oven to 425°F (220°C). If using a pizza stone, place it in the oven to heat up for a crispier crust.
  2. Prepare the Flatbread Base: If using pizza dough, roll it out to your desired thickness on a floured surface. Place the dough or pre-made flatbread on a parchment-lined baking sheet or directly on the preheated pizza stone.
  3. Brush with Olive Oil: Lightly brush the flatbread with olive oil to help it crisp up and add flavor. Sprinkle with a pinch of salt and black pepper.
  4. Layer the Toppings: Arrange the brie slices evenly over the flatbread. Follow with a layer of thinly sliced pears, ensuring even coverage. Sprinkle the chopped walnuts and fresh thyme over the top.
  5. Bake: Place the flatbread in the oven and bake for 12–15 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden and crispy.
  6. Finish with Fresh Touches: Remove the flatbread from the oven and immediately drizzle with honey. Scatter fresh arugula over the top for a peppery contrast. If using balsamic glaze, drizzle it lightly for an extra layer of flavor.
  7. Serve: Slice the flatbread into wedges or squares and serve warm. It’s perfect as an appetizer for 4–6 people or a light meal for 2–3.

Tips for Success

  • Choosing Pears: Opt for ripe but firm pears to avoid mushiness. Bosc pears hold their shape well during baking, while Anjou pears add a touch more sweetness.
  • Cheese Variations: If brie isn’t your favorite, try camembert for a similar creamy texture or gorgonzola for a bolder, tangier flavor.
  • Make It Your Own: Swap walnuts for pecans or almonds.
  • Storage: If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 2 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispiness.

This brie and pear flatbread is a delightful mix of textures and flavors—creamy, sweet, crunchy, and peppery. It’s simple enough for a weeknight treat but sophisticated enough to impress guests at your next gathering. Plus, it comes together in under 30 minutes, making it a go-to for effortless entertaining.

Enjoy this flatbread with a glass of crisp white wine or sparkling cider for the ultimate experience. Happy cooking!

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