Baked Cabbage Steaks

Baked cabbage is a simple and delicious side dish that is perfect for a variety of occasions. Whether you are looking for a healthy and flavorful side dish to complement your meal, or a quick and easy snack, baked cabbage is a great option. In this blog, we will be sharing a recipe for baked cabbage that is easy to make and sure to please your taste buds.

Ingredients:

• 1 head of cabbage, sliced into 1/2 inch thick rounds
• 2 tablespoons of olive oil
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of paprika
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F.
2. Wash and slice the cabbage into 1/2 inch thick rounds. Remove the core from each slice.
3. In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and pepper.
4. Brush both sides of each cabbage slice with the seasoning mixture, making sure to coat each slice evenly.
5. Place the cabbage slices on a baking sheet lined with parchment paper.
6. Bake for 20-25 minutes, or until the cabbage is tender and the edges are slightly browned.
7. Serve hot and enjoy!

Baked cabbage is a healthy and flavorful side dish that is perfect for any occasion. Whether you are looking for a quick and easy snack, or a delicious side dish to complement your meal, this recipe is sure to please. Give it a try and enjoy the delicious taste of baked cabbage!